20 Years of Passion in Every Bottle
With more than 20 years in the culinary industry, my love for cooking and passion for food led to a lifetime of experience.
Butcher shops, Executive catering, Executive sous chef, Grill chef at the 2009 PGA Championship & 2016 Ryder Cup, Venison processing extraordinaire and managing the meat department at Minneapolis’s premier restaurant, Travail Kitchen, to name a few. All of which led up to this!
Today, along with my wife Nicole, we are bottling up our culinary knowledge and passion to bring you signature blends that will help you make food you will love.
Tom & Nicole Dokman