127 Blend – Roasted Potatoes

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Meter – Easy
Yield – 1 Pound
Time – 2 Hours 
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​Mise en Place

• 3 Qt Sauce Pot
• Colander
• Cutting Board
• Knife
• Roasting Pan
• Tasting Spoon

​Mise en Place

• 3 Qt Sauce Pot
• Colander
• Cutting Board
• Knife
• Roasting Pan
• Tasting Spoon

​Ingredients

• 1 Pound Baby Red Potatoes, Cut in ¼’s
• 1 oz + 1 TBL 127 Blend- Here’s the Deal Spice Co.
• 2 each Garlic Clove, peeled, Smashed
• 1 each Rosemary Sprig
• 1-2 oz EVOO
• 4 oz Butter softened 

Recipe

1. Soften your Butter, on your countertop.
2. Cut your Potatoes in ¼’s, Place in cold water until all is cut.
3. Stir the potatoes a few times and pour out the water they were sitting in.
4. Re-Fill with new, Cold Water. Just enough to cover the amount of Potatoes
5. Add the 1 TBL 127 Blend- Here’s the Deal Spice Co. to the potato water
6. Smash the Garlic Cloves, put them in the water with the potatoes, Along with the Rosemary sprig (the whole thing)
7. Stir water, 127 Blend, garlic, potatoes to incorporate the flavor, use your tasting spoon to taste the water. Adjust the flavors as needed

• The Garlic clove and rosemary sprig will infuse a light but recognizable flavor to the potatoes as they cook. This is a method of adding levels of flavors to your product.
• Place Sauce pot over Medium heat, simmer and cook until the Potatoes are fork tender.  a. 30-50 Mins (depending how aggressively you choose to cook theses
•                       **Please do not over cook until mush. Mush potatoes are not part of Our Recipe

     8. Pre-heat oven to, 400° F with high fan (if possible)
     9. Strain through colander, try to remove as much water as possible without breaking the potato
   10. Place the simmered potatoes in a clean bowl, toss with the remaining (1oz) 127 Blend and softened butter. Toss              gently until evenly coated.
    11. Coat the Roasting Pan with the EVOO, spread around to cover the entire surface area.
    12. Pour the butter coated potatoes onto the oiled roasting pan.
    13. Uniformly place potatoes on a “Cut” side down and Evenly spaced out.

• This will allow the oil on the pan to heat evenly, the air to flow evenly around and will help the potatoes brown evenly and cook faster

    14. Place Roasting pan with potatoes on the Middle Rack
    15. Cook for 25 mins.
    16. Remove the pan from the oven, check the brownness on the cut side down. Flip each potato to the other “Cut”               side down, to brown that side.​

•  If not browned yet continue to cook for 10 mins.

    17. Place Potatoes back in the oven and continue to cook for an additional 20-30 Mins. Until all sides are nice evenly             Browned.
    18. Remove from oven, allow to cool slightly.
    19. Place Potatoes on your favorite serving tray and Enjoy!!
    20. The methods used to prepare and cook the potatoes, they will have a nice crispy brown outside with a fluffy                    pipping hot inside!