BBQ Rib Rub – Ribs
Mise en Place
St. Louis Style Pork Ribs
Here’s the Deal Spice Co. BBQ Rib Rub
Black pepper (Course or Butcher Grind)
In home oven Method
Remove Ribs from package. Pat Dry
Generously apply Kosher Salt and Black Pepper (Coarse or Butcher Grind)
Turn on Oven, Pre heat to 250 Degrees F. (low fan or no fan)
On a half sheet tray or “Cookie sheet” with a lip. Spray with pan spray
Cut aluminum foil to fit the Baking Tray, place this on top of the pan spray
Place a roasting rack “Cooling rack” on top of the foil.
Place Ribs, Bone side down on the Rack. Do not let the racks touch each other
Coat the Meat side of the Ribs with Here’s the Deal Spice Co. BBQ Rib Rub
Wait 30 Mins before placing in oven
Place on Middle Rack of Oven, Rotate the pan (180 Degrees) every 45 minutes
Cook until Internal (meat between the bones) Temperature reaches 201 Degrees F
4-6 hours depending on your oven
Pull Pan out of oven, Allow to Rest for 10 minutes before eating
I choose not to use Aluminum Foil, Parchment paper or Lather in a Sauce. With Here’s the Deal Spice Co. BBQ Rib Rub is designed to be a Dry Rub that Blooms as it cooks over low and slow temperatures.
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BBQ Rib Rub