BBQ Rib Rub – Ribs

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Mise en Place

• St. Louis Style Pork Ribs
• Here’s the Deal Spice Co. BBQ Rib Rub
• Kosher Salt
• Black pepper (Course or Butcher Grind)

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In home oven Method

​Recipe

1. Remove Ribs from package. Pat Dry
2. Generously apply Kosher Salt and Black Pepper (Coarse or Butcher Grind)
3. Turn on Oven, Pre heat to 250 Degrees F. (low fan or no fan)
4. On a half sheet tray or “Cookie sheet” with a lip. Spray with pan spray
5. Cut aluminum foil to fit the Baking Tray, place this on top of the pan spray
6. Place a roasting rack “Cooling rack” on top of the foil.
7. Place Ribs, Bone side down on the Rack. Do not let the racks touch each other
8. Coat the Meat side of the Ribs with Here’s the Deal Spice Co. BBQ Rib Rub
9. Wait 30 Mins before placing in oven
10. Place on Middle Rack of Oven, Rotate the pan (180 Degrees) every 45 minutes
11. Cook until Internal (meat between the bones) Temperature reaches 201 Degrees F
    1. 4-6 hours depending on your oven
12. Pull Pan out of oven, Allow to Rest for 10 minutes before eating
13. Enjoy

 
I choose not to use Aluminum Foil, Parchment paper or Lather in a Sauce.  With Here’s the Deal Spice Co. BBQ Rib Rub is designed to be a Dry Rub that Blooms as it cooks over low and slow temperatures.