BBQ Rib Rub – Elote

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Meter- Easy
Yield – 4 cob

​Mise en Place

• 1 Grill – Charcoal or Propane
• 1 Grill Tongs
• 3 Plates
• 1 Pastry Brush
• 3 Small bowls
• 1 Medium size bowl 

​Master Grocery List

• Sweet Corn Cobs
• Mayonnaise
• Sour cream or Mexican crema
• Lime
• BBQ Rib Rub- Here’s the Deal Spice Co.
• Fresh Cilantro
• Salt and Black Pepper
• Garlic Clove
• Cotija cheese 

​Ingredients

• 4 each Sweet Corn Cobs, shucked
• ½ cup Mayonnaise
• ¼ cup Sour Cream (or Mexican Crema)
• 1 cup Cotija Cheese (usually refrigerated in the ethnic aisle)
  • Split into separate ½ cup containers
• 1-2 oz BBQ Rib Rub – Here’s the Deal Spice Co.
• 2 each Fresh Garlic Clove, Grated
• 2-3 Limes, Micro Plain and Juiced (reserved)
• 3 Tablespoon Fresh Cilantro, stems removed, leaves rough chopped
• To taste – salt and pepper

​Recipe

1. Light charcoal in a chimney or fire up the grill at 350° F
2. In a Medium size bowl, Add ½ cup Mayonnaise, ¼ cup Sour Cream, ½ Cup Cotija Cheese, 1 oz BBQ Rib Rub, Grated Garlic, Lime Micro plain, Juice from 1-2 Limes, 1 Tablespoon Chopped Cilantro, Salt and Pepper to taste.
3. Mix well, taste, adjust seasonings if needed
4. Once Grill is hot, place the Shucked Corn Cobs on the grill, allow to lightly char. Rotate frequently until desired done-ness. 5-9 minutes
5. Once Cooked, place on a clean Plate- use the pastry Brush to apply the Mayonnaise/ Cheese mixture evenly to the cobs.
6. Place Back on Grill for 2-5 mins
7. Remove from grill, on a clean plate- use the pastry brush to apply the mayonnaise/ cheese mixture evenly onto the cobs.
8. Shake 1 Tablespoon of Here’s the Deal Spice Co. BBQ Rib Rub, on top
9. Followed by a sprinkle of Cotija cheese and Fresh Cilantro
10. Serve with a side of Cheese/ Mayonnaise Mixture