Light charcoal in a chimney or fire up the grill at 350° F
In a Medium size bowl, Add ½ cup Mayonnaise, ¼ cup Sour Cream, ½ Cup Cotija Cheese, 1 oz BBQ Rib Rub, Grated Garlic, Lime Micro plain, Juice from 1-2 Limes, 1 Tablespoon Chopped Cilantro, Salt and Pepper to taste.
Mix well, taste, adjust seasonings if needed
Once Grill is hot, place the Shucked Corn Cobs on the grill, allow to lightly char. Rotate frequently until desired done-ness. 5-9 minutes
Once Cooked, place on a clean Plate- use the pastry Brush to apply the Mayonnaise/ Cheese mixture evenly to the cobs.
Place Back on Grill for 2-5 mins
Remove from grill, on a clean plate- use the pastry brush to apply the mayonnaise/ cheese mixture evenly onto the cobs.
Shake 1 Tablespoon of Here’s the Deal Spice Co. BBQ Rib Rub, on top
Followed by a sprinkle of Cotija cheese and Fresh Cilantro