Yield: 2 cups
*The Mustard will help allow the Oil and the vinegar become emulsified.
Emulsion: when two liquids that normally cannot be combined smoothly…. A classic example; Oil and Water. Emulsifying is done slowly and sometimes Drop by Drop add ing one ingredient to another while at the same time mixing rapidly. When emulsified properly the mixture should be thick and satiny in texture. (Examples of emulsions = Mayonnaise, Hollandaise)