Our Wing Blend has a Sweet & Heat flavor profile along with the savory flavors of Garlic, Onion, Cinnamon, Allspice and Coriander.
Meter: Easy Yield: 10-12 Chicken Wings Time: 40-50 Minutes Mise en Place
Large Bowl to toss Wing in
Cookie Tray (with Sides)
Roasting Rack (also known as a Cooling rack)
10-12 Chicken wings
Wing Blend - Here’s the Deal Spice Co.
Pre Heat Oven to 400° F or light grill and let heat up.
Remove Chicken Wings from package place in a Bowl, Large enough to toss the wings in
Evenly Coat/ Sprinkle Wings with Kosher Salt
Allow to Sit for 7 Minutes
Generously Coat/ Sprinkle Wings with Wing Blend - Here’s the Deals Spice Co.
Allow to Sit for 7 minutes
The Spice Blend will Change in color as it sits.
It will first be a light brown color, after the 7 minutes it will be a dark brown color.
Once the Wing Blend has changed color, now it is Ready to cook.
Line your Cookie Tray with Parchment paper and place the Roasting rack on top. Lightly spray the rack with the pan spray.
Place the Chicken Wings on Rack, without overlapping
Place in 400°F Oven
Cook until Internal Temperature reaches 165°F
(roughly 14 Minutes depending on size of your Wings)
Check Multiple Wings along the thickest parts.
Remove and allow to Cool a bit Before eating.
Monitor your Heat on your Grill to about 350°F
Place your Wings on the grates Thick side down.
Allow spacing between each wing.
Cook for about 7-10 minutes.
Flip and Cook for an additional 7-10 Minutes.
Move Chicken Wings off the Direct Heat, rear rack on your grill.
If you do not have this as an option, Turn off a Burner and place your Wings over the Off Burner. This will continue to cook for another 10-15 Minutes.
Cook until Internal Temperature reaches 165°F.
Check Multiple Wings along the thickest parts
Remove, allow to cool a bit Before eating.
Tips and Tricks
Here’s the Deal Spice Co. – Wing Blend has very little salt, 10% per JAR.
The reasoning behind the Salt toss and sit, is to draw out the moisture in the skin of the chicken wings, as the water is pulled out at the same time the salt will dissolve and fill in the pores of the skin – this will allow the salt flavor to penetrate the wing itself, giving the Wings a well-rounded salt seasoning, along with a Crisp and Crunchy Skin.
While the Salt has pulled the Moisture from the skin, when adding the Wing Blend and allowing it to sit, the moisture will absorb into the Spice seasoning creating a ‘Crust’ which is key when making Dry Rub Wings. Also, why the seasoning changes color.
The Roasting or Cooling Rack used for this recipe is to allow the heat and air circulation to evenly cook the product. You will see this method on many of our recipes, during the preparation, cooking and cooling of products.
The Temperature on the Oven method is set to a higher temperature, Due to the In-direct Heat Cooking Method.
The Temperature on the Grill method is set to a lower temperature, Due to the Direct Heat Cooking Method.